Differences in the degradation of yeast phosphofructokinase by proteinases A and B from yeast-Reference-Cited by-同舟云学术

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Differences in the degradation of yeast phosphofructokinase by proteinases A and B from yeast

Published:1976-06-01 Issue:3 Volume:155 Page:721-723
ISSN:0264-6021
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Huse K¹,Kopperschläger G¹,Hofmann E¹

Affiliation:

1. Physiologisch-Chemisches Institut der Karl-Marx-Universität, 701 Leipzig, German Democratic Republic

Abstract

Proteinase A from yeast causes a stepwise degradation of yeast phosphofructokinase, resembling the action of subtilisin on this enzyme. Proteinase B, however, exhibits a limited proteolysis similar to the action of alpha-chymotrypsin.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://portlandpress.com/biochemj/article-pdf/155/3/721/616440/bj1550721.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphofructokinase-1 from Saccharomyces cerevisiae: analysis of molecular structure and function by electron microscopy and self-catalysed affinity labelling;International Journal of Biological Macromolecules;1999-01

2. Saccharopepsin;Enzyme Handbook 16;1998

3. Limited proteolysis of yeast phosphofructokinase. Sequence locations of cleavage sites created by the actions of different proteinases;European Journal of Biochemistry;1993-10

4. Enzyme Handbook;Enzyme Handbook;1991

5. Phosphofructokinase from baker's yeast: properties of a proteolytically modified active enzyme form;International Journal of Biological Macromolecules;1988-04

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