A lipid intermediate in the synthesis of a poly-(N-acetylglucosamine 1-phosphate) from the wall of Staphylococcus lactis N.C.T.C. 2102

Author:

Brooks D.1,Baddiley J1

Affiliation:

1. Microbiological Chemistry Research Laboratory, Department of Organic Chemistry, University of Newcastle upon Tyne, NE1 7RU

Abstract

1. The enzymic synthesis of the wall polymer poly-(N-acetylglucosamine 1-phosphate) in Staphylococcus lactis N.C.T.C. 2102 was studied by using UDP-[acetyl−14C]N-acetylglucosamine and the corresponding nucleotide containing 32P. 2. Labelled material was extracted from the particulate enzyme preparation with butan-1-ol. Pulse-labelling experiments indicated that this material contained an intermediate in the biosynthesis. 3. The lipid intermediate was partially purified, and chemical and enzymic degradation showed that it was composed of N-acetylglucosamine 1-pyrophosphate in labile ester linkage to an organic-soluble alcohol, possibly a polyisoprenoid alcohol. The methanolysis of sugar 1-pyrophosphate derivatives, including nucleoside diphosphate sugars, is discussed in relation to degradation products obtained from the lipid. 4. The lipids from the particulate enzyme preparation probably contained another compound in which N-acetylglucosamine 1-phosphate is attached to an organic-soluble alcohol; this may participate in the biosynthesis of another polysaccharide. 5. The function of the lipid intermediate in polymer biosynthesis is discussed.

Publisher

Portland Press Ltd.

Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Bacterial Cell Wall Biosynthesis;Ciba Foundation Symposium 7 - Polymerization in Biological Systems;2008-05-30

2. Biosynthesis;Springer Advanced Texts in Chemistry;1998

3. Linkage Units in Cell Walls of Gram-Positive Bacteria;Critical Reviews in Microbiology;1989-01

4. Biosynthesis of Bacterial Polysaccharide Chains Composed of Repeating Units;Advances in Carbohydrate Chemistry and Biochemistry;1987

5. Glycosyltransferases, early history, development and future prospects;Carbohydrate Research;1986-06

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