Adult-type hypolactasia is not a predisposing factor for the early functional and structural changes of atherosclerosis: the Cardiovascular Risk in Young Finns Study

Author:

Lehtimäki Terho1,Hutri-Kähönen Nina2,Kähönen Mika3,Hemminki Jukka1,Mikkilä Vera4,Laaksonen Marika4,Räsänen Leena4,Mononen Nina1,Juonala Markus5,Marniemi Jukka6,Viikari Jorma7,Raitakari Olli5

Affiliation:

1. Laboratory of Atherosclerosis Genetics, Department of Clinical Chemistry, Tampere University Hospital and the Medical School at the University of Tampere, 33014 Tampere, Finland

2. Department of Paediatrics, Tampere University Hospital, 33520 Tampere, Finland

3. Department of Clinical Physiology, Tampere University Hospital, 33520 Tampere, Finland

4. Division of Nutrition, University of Helsinki, 00014 Helsinki, Finland

5. Department of Clinical Physiology, University of Turku, 20014 Turku, Finland

6. Population Research Laboratory, Department of Health and Functional Capacity, National Public Health Institute, 20520 Turku, Finland

7. Department of Medicine, University of Turku, 20014 Turku, Finland

Abstract

Individuals suffering from ATH (adult-type hypolactasia), defined by the LCT (gene encoding lactase-phlorizin hydrolase) C/C−13910 genotype (rs4988235), use less milk and dairy products and may have higher plasma HDL (high-density lipoprotein) and lower triacylglycerol (triglyceride) concentrations than their counterparts without ATH. To investigate the effects of ATH status on the early markers of atherosclerosis, we examined its association with CIMT (carotid intima-media thickness), CAC (carotid artery compliance) and brachial artery FMD (flow-mediated dilation) in a young population-based cohort of otherwise healthy individuals. As part of the Cardiovascular Risk in Young Finns Study, we performed CIMT, CAC and FMD analyses, LCT C/T−13910 genotyping and risk factor determination in 2109 young subjects 24–39 years of age (45% males) at the time of the examination. The consumption of both milk and dairy products was lowest and the consumption of alcohol highest in subjects with the C/C−13910 genotype (P<0.001 for all) in comparison with subjects without ATH (TT+CT). In multivariate analysis, no significant association between ATH status and CIMT, CAC or brachial artery FMD was found after adjustment for the use of alcohol, dairy products and all other major risk factors of coronary artery disease. In otherwise similar statistical analysis, the results remained non-significant when females and males were analysed in their own groups. In conclusion, the finding does not support the involvement of ATH in the pathogenesis of early atherosclerosis.

Publisher

Portland Press Ltd.

Subject

General Medicine

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