The fermentation of l-threonine, l-serine, l-cysteine and acrylic acid by a Gram-negative coccus
Author:
Affiliation:
1. Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridgeshire
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/60/4/683/804026/bj0600683.pdf
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