The fermentation of l-threonine, l-serine, l-cysteine and acrylic acid by a Gram-negative coccus

Author:

Lewis D.1,Elsden S. R.1

Affiliation:

1. Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridgeshire

Publisher

Portland Press Ltd.

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5. Cloacibacillus evryensis gen. nov., sp. nov., a novel asaccharolytic, mesophilic, amino-acid-degrading bacterium within the phylum 'Synergistetes', isolated from an anaerobic sludge digester;INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY;2008-09-01

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