Studies on the amide and C-terminal residues in proteins. 4. Separation and quantitative determination of β-amino alcohols
Author:
Affiliation:
1. Department of Biochemistry, University of Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/68/1/118/806512/bj0680118.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of β-amino alcohols as their dansyl derivatives by thin-layer chromatography on a polyamide layer sheet;Journal of Chromatography A;1987-01
2. The isolation of four aminocyclohexenimines (mycosporines) and a structurally related derivative of cyclohexane-1:3-dione (gadusol) from the brine shrimp, Artemia;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1985-01
3. Interaction of the Kunitz soybean trypsin inhibitor with bovine trypsin. Evidence for an acyl-enzyme intermediate during complexation;Biochemistry;1977-05-31
4. Distinction of amino alcohols from amino acids by 4-N,N-dimethylaminoazobenzene-4′-isothiocyanate;Journal of Chromatography A;1977-05
5. Studies on mycobacillin derivatives. IV. O-methylation of the antibiotic and identification of the active tyrosine residue.;The Journal of Antibiotics;1977
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