Milk fat composition and biosynthesis in non-ruminants and ruminants
Author:
Affiliation:
1. Department of Physiology & Biochemistry, University of Reading, Whiteknights, Reading RG6 2AJ, U.K.
2. Institute of Biochemistry, Odense University, 25 og Campusvej 55, DK-5230 Odense, Denmark
Publisher
Portland Press Ltd.
Subject
Biochemistry
Link
https://portlandpress.com/biochemsoctrans/article-pdf/8/3/292/558592/bst0080292.pdf
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