The free amino acids of fish. 1-Methylhistidine and β-alanine liberation by skeletal muscle anserinase of codling (Gadus callarias)
Author:
Affiliation:
1. Torry Research Station, Food Investigation Organization, Department of Scientific and Industrial Research, Aberdeen
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/60/1/81/803685/bj0600081.pdf
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