The effect of proteins in the prevention of dietary fatty livers
Author:
Affiliation:
1. The Department of Biochemistry, University of Liverpool
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/32/6/976/727664/bj0320976.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies;Critical Reviews in Food Science and Nutrition;2013-01
2. Choline requirement of the preruminant lamb during the first two or three weeks of life;Australian Journal of Agricultural Research;1985
3. Fatty livers and lipotropic phenomena;Progress in the Chemistry of Fats and other Lipids;1970-01
4. KWASHIORKOR TYPE OF FATTY LIVER IN PRIMATES;Journal of Experimental Medicine;1958-09-01
5. Nutritional Fatty Livers in Rats;The American Journal of Clinical Nutrition;1958-05-01
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