The role of gut bacteria in the aromatization of quinic acid in different species-Reference-Cited by-同舟云学术

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The role of gut bacteria in the aromatization of quinic acid in different species

Published:1969-03 Issue:1 Volume:112 Page:17P.1
ISSN:0264-6021
Container-title:Biochemical Journal
language:en
Short-container-title:Biochem. J.

Author:

Adamson R H,Bridges J W,Evans M E,Williams R T

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin–nicotinamide generated oxidative stress induced diabetes;Journal of Functional Foods;2010-04

4. Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans;The Journal of Nutrition;2003-06-01

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