The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg
Author:
Affiliation:
1. Fats Research Laboratory, Department of Scientific and Industrial Research, Wellington, New Zealand
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/71/3/588/696177/bj0710588.pdf
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1. Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent;Journal of Dairy Science;2019-12
2. Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential;Food and Chemical Toxicology;2019-11
3. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany;Magnetic Resonance in Chemistry;2019-02-26
4. The outcome of ELISA for antiphosphatidylethanolamine antibodies is dependent on the composition of phosphatidylethanolamine;Journal of Immunological Methods;2017-01
5. Influence of Phosphatidylethanolamine Concentration and Composition on the Detection of Antiphosphatidylethanolamine Antibodies by ELISA;Journal of Clinical Laboratory Analysis;2016-04-07
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