Reduction of α-oxo carboxyylic acids by pigeon liver ‘malic’ enzyme-Reference-Cited by-同舟云学术

Reduction of α-oxo carboxyylic acids by pigeon liver ‘malic’ enzyme

Published:1973-10-01 Issue:2 Volume:135 Page:287-291
ISSN:0264-6021
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Tang Chung L.¹,Hsu Robert Y.¹

Affiliation:

1. Biochemistry Department, State University of New York, Upstate Medical Center, 766 Irving Avenue, Syracuse, N.Y. 13210, U.S.A.

Abstract

1. Pigeon liver ‘malic’ enzyme [l-malate–NADP+ oxidoreductase (decarboxylating); EC 1.1.1.40] was shown to catalyse the reductase reaction: [Formula: see text] l-Malate was identified as the reaction product, and was formed in stoicheiometric amount. 2. In addition to oxaloacetate and pyruvate, a number of other α-oxo carboxylic acids were also reduced.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

https://portlandpress.com/biochemj/article-pdf/135/2/287/561347/bj1350287.pdf

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