Concentration of elongation factor 2 in rat skeletal muscle during protein depletion and re-feeding (Short Communication)

Author:

Alexis Sunney D.1,Young Vernon R.1,Gill D. Michael2

Affiliation:

1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Mass. 02139, U.S.A.

2. Department of Biology, Harvard University, Cambridge, Mass. 02138, U.S.A.

Abstract

Rat skeletal-muscle elongation factor 2 was assayed by causing it to react with NAD+ by using fragment A of diphtheria toxin as the catalyst. Dietary protein restriction decreased the concentration of elongation factor 2 in homogenates of whole muscle. These decreases paralleled a decline in muscle RNA so that the number of molecules of elongation factor 2 per ribosome appeared to be independent of the diet. We conclude that elongation factor 2 is probably not the factor limiting the rate of muscle protein synthesis and is not responsible for the fall in the protein-synthetic rate in vivo observed in the muscles of animals whose dietary protein intake is inadequate.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

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