Observations on some nutritional factors that influence the lipotropic activity of methionine
Author:
Affiliation:
1. Department of Biochemistry, University of Wisconsin, Madison, Wisconsin, U.S.A.
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/62/3/440/830653/bj0620440.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of an Infusion Solution Enriched with Branched Chain Amino Acid in Parenteral Nutrition of Rats;The Journal of Nutrition;1980-04-01
2. Activation of pyruvate kinase by 6-phosphogluconate.;Journal of Biological Chemistry;1979-11
3. Effect of Dietary Protein and Amino Acids in a Choline-deficient Diet on Lipid Accumulation in Rat Liver;The Journal of Nutrition;1971-06-01
4. Fatty livers and lipotropic phenomena;Progress in the Chemistry of Fats and other Lipids;1970-01
5. Effect of Amino Alcohols and Methyl Donors on Liver Fat of Rats Fed Low-choline Diets Containing 2-Amino-2-methylpropanol;The Journal of Nutrition;1962-11-01
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