The action of cabbage-leaf phospholipase D upon lysolecithin
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Publisher
Portland Press Ltd.
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https://portlandpress.com/biochemj/article-pdf/102/1/216/755338/bj1020216.pdf
Cited by 57 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phosphatidic Acid Production in the Processing of Cabbage Leaves;Journal of Agricultural and Food Chemistry;2012-11-01
2. Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves;Bioscience, Biotechnology, and Biochemistry;2009-06-23
3. Hydrolytic and transphosphatidylation activities of phospholipase D from Savoy cabbage towards lysophosphatidylcholine;Chemistry and Physics of Lipids;2000-06
4. Contractile actions of lysophosphatidic acids with a chemically-defined fatty acyl group on longitudinal muscle from guinea-pig ileum;Journal of Pharmacy and Pharmacology;1982-08
5. Phospholipases, eicosanoid production and inflammation;Clinical Rheumatology;1982-06
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