Author:
Daniel R M,Cowan D A,Morgan H W,Curran M P
Abstract
The loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis.
Subject
Cell Biology,Molecular Biology,Biochemistry
Cited by
137 articles.
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