The mechanism of degradation of starch by amylases
Author:
Affiliation:
1. The Department of Industrial Fermentation, University of Birmingham
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/30/3/446/792014/bj0300446.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elaboration of Titanium Oxide Nanocrystallites by Sol–Gel Method with Soluble-starch Stabilization and Coupling of Hydrothermal and Biological Extraction;Chemistry Letters;2014-09-05
2. The actions of the amylases;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Enzymes of Starch Degradation and Synthesis;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. The Structure of Phosphomaltotetraose, an α-Limit Dextrin of Starch;Starch - Stärke;1961
5. Reduction of the Products of Periodate Oxidation of Carbohydrates. II. A New Method for the End-group Assay of Amylopectin1;Journal of the American Chemical Society;1956-11
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