Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives-Reference-Cited by-同舟云学术

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Potent antioxidant properties of novel apple-derived flavonoids with commercial potential as food additives

Published:1996-08-01 Issue:3 Volume:24 Page:391S-391S
ISSN:0300-5127
Container-title:Biochemical Society Transactions
language:en
Short-container-title:

Author:

RIDGWAY TIM¹,O'REILLY JAMES²,WEST GILLIAN¹,TUCKER GREG¹,WISEMAN HELEN²

Affiliation:

1. Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK

2. Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK

Publisher

Portland Press Ltd.

Subject

Biochemistry

Link

https://portlandpress.com/biochemsoctrans/article-pdf/24/3/391S/531702/bst024391s.pdf

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