A nutritional investigation of the antibacterial action of acriflavine
Author:
Affiliation:
1. The Department of Bacterial Chemistry (Medical Research Council), The University, Sheffield
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/35/12/1310/795407/bj0351310.pdf
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1. References;Yeast Research;2014-04-09
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3. Enzyme Problems in Relation to Chemotherapy, “Adaptation,” Mutations, Resistance, and Immunity;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Quinacrine-staining of neurones, and activity of purine nucleosides and nucleotides in marine and terrestrial invertebrates from several phyla;Comparative Biochemistry and Physiology Part C: Comparative Pharmacology;1992-06
5. Effect of poly(α-D-glutamic acid) on the polarographic reduction of 3,6-diaminoacridines;Journal of Electroanalytical Chemistry and Interfacial Electrochemistry;1988-04
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