A nutritional investigation of the antibacterial action of acriflavine

Author:

McIlwain Henry1

Affiliation:

1. The Department of Bacterial Chemistry (Medical Research Council), The University, Sheffield

Publisher

Portland Press Ltd.

Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. References;Yeast Research;2014-04-09

2. A history of research on yeasts 10: foundations of yeast genetics1;Yeast;2007

3. Enzyme Problems in Relation to Chemotherapy, “Adaptation,” Mutations, Resistance, and Immunity;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

4. Quinacrine-staining of neurones, and activity of purine nucleosides and nucleotides in marine and terrestrial invertebrates from several phyla;Comparative Biochemistry and Physiology Part C: Comparative Pharmacology;1992-06

5. Effect of poly(α-D-glutamic acid) on the polarographic reduction of 3,6-diaminoacridines;Journal of Electroanalytical Chemistry and Interfacial Electrochemistry;1988-04

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