The activation phenomena of papain and cathepsin

Author:

Purr Arnulf1

Affiliation:

1. The Cancer Research Laboratory, Graduate School of Medicine, University of Pennsylvania, Philadelphia, Pa.

Publisher

Portland Press Ltd.

Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Enzymes: Analysis and Food Processing;Encyclopedia of Food and Health;2016

2. The recovery of wool from sheepskin pieces;Journal of Applied Chemistry;2007-05-04

3. Inhibition of Urease by Alloxan and Alloxanic Acid;Nature;1959-12

4. Metabolism of Ascorbic Acid in Plants: Part I. Function;Annual Review of Plant Physiology;1958-06

5. The relation of protoplasmic gelation to oxidative processes;Experimental Cell Research;1957-10

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