The influence of UV radiation on the property change of plant materials and their storability: A review

Author:

Trishkaneva M.V.ORCID,Tyurina S.B.ORCID,Fedyanina N.I.ORCID,Musatova ORCID

Abstract

The review presents the analysis of effects of different ranges of ultraviolet (UV) radiation on physicochemical and organoleptic properties of certain types of fruits, vegetables, and mushrooms, as well as on changes in their storability. It provides the results of experimental studies and information from patent descriptions demonstrating significant changes in the properties and composition of plant objects after UV-treatment: an increase in the concentration of phenolic compounds, anthocyanins, quercetin glycosides, chlorogenic and ascorbic acids, and an increased antioxidant activity. Available data allow us to conclude on the efficiency of applying UV radiation, both as an independent type of product treatment during storage and processing of plant raw materials, and as part of combined methods using other physical processing techniques (microwave radiation, fast electron processing, γ-radiation, sonication, thermal treatment, etc.). The effectiveness of UV radiation significantly depends on its range and processing modes. UV radiation, along with the sterilizing effect, has a thermal effect on the treated objects. This means that a long-term exposure to UV radiation causes significant heating, which must be taken into account when processing plant objects having a temperature below the ambient one as it can potentially amend their storability. The review discusses the issues of choosing optimal UV treatment modes (radiation dose and processing time) that improve storability of fruits, vegetables, mushrooms and other plant species while preserving their physicochemical and organoleptic quality parameters. In conclusion, the efficiency of the radiation dose is determined by the radiation power flux density, parameters of radiation sources and their location relative to the processed objects. Determination of the optimal conditions (radiation dose and processing time) of UV treatment of plant raw materials, depending on the goals, is an important scientific and technological task.

Publisher

Federal Center for Hygiene and Epidemiology

Reference63 articles.

1. 1. Bezlepkin АI, Perevodchikov VI, Shlifer ED. Developments of the installation for decontamination of liquid and solid-phase objects by the combined SHF- and UV-irradiations and ozone. High-voltage and transducer technique, Moscow: Publishing house VEI Publ. 2001; 137-143. (in Russian).

2. 2. Vasserman AL. Designing and exploitation of ultraviolet bactericidic installations. 2009; 56 (in Russian).

3. 3. Dzharulaev DS. Scientific and technical principles of developing the intensive technologies of fruit and berries raw material processing using super-high frequency electromagnetic field. Abstract of dissertation of Grand PhD in Engineering sciences 2005; 49. (in Russian).

4. 4. Jey JM, Lessner MD, Golden DA. Modern food microbiology. Binom Laboratory of knowledge Publ. 2011. Р. 886. (in Russian).

5. 5. Naoya H, Satoru K, Takako I, et al. Device for storage of fruit products and method of storage. Patent RU 2666747, Russian Federation, IPC A23L 3/36, A23L 3/28, A23L 3/3409; Applicant and assignee – Mayekawa MFG. Co. Ltd.; application no. 2017140022, filed: 30.05.2016, publ.: 12.09.2018. (in Russian).

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3