Author:
Sorokina A.V.,Giguz T.L.,Polyakov A.Ya.,Bogachanov N.D.
Abstract
The comparative evaluation of the organization and quality of nutrition of schoolchildren aged 7–17
years in the period from 1997 to 2013 is carried out. Positive orientation of some indicators of
qualitative and quantitative characteristics of power while maintaining the imbalance of the diet has a
large significance for the organization of hot nutrition in the formation of functional abnormalities of the
major body systems.
Publisher
Federal Center for Hygiene and Epidemiology
Cited by
9 articles.
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