Lowering the alcohol content of red wine does not alter its cardioprotective properties-Reference-Cited by-同舟云学术

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Lowering the alcohol content of red wine does not alter its cardioprotective properties

Published:2012-05-23 Issue:6 Volume:102 Page:565
ISSN:2078-5135
Container-title:South African Medical Journal
language:
Short-container-title:S Afr Med J

Author:

Lamont Kim,Blackhurst Dee,Albertyn Zulfah,Marais David,Lecour Sandrine

Publisher

South African Medical Association NPC

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits;Food and Bioprocess Technology;2024-03-11

2. Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine;Membranes;2022-01-08

3. Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial hypertension;BMC Research Notes;2021-08-23

4. Influence of Acid, Ethanol, and Anthocyanin Pigment on the Optical and Mechanical Properties of a Nanohybrid Dental Composite Resin;Materials;2018-07-18

5. Cardiovascular Benefits of Dietary Melatonin: A Myth or a Reality?;Frontiers in Physiology;2018-05-17

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