Author:
Park S. J.,Kim M. H.,Shin H. M.
Publisher
Korean Society for Agricultural Machinery
Subject
Computer Science Applications,Mechanical Engineering,Engineering (miscellaneous),Agricultural and Biological Sciences (miscellaneous)
Cited by
4 articles.
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3. Physical Properties of Red Pepper Powder at Different Particle Sizes;Journal of the Korean Society of Food Science and Nutrition;2013-03-31
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