Dynamics of soil freezing and thawing in the agroforestry landscape

Author:

Kulik A. V.1ORCID,Gordienko O. A.1ORCID,Shaifullin M. R.1ORCID

Affiliation:

1. Federal Scientific Centre of Agroecology, Complex Melioration, and Protective Afforestation, Russian Academy of Sciences

Abstract

The article presents the dynamics of soil freezing and thawing in the agroforestry landscape of the dry-steppe zone. These processes in winters with unstable snow cover have their own characteristics. The purpose of this study was to investigate the character of soil freezing and thawing in the agroforestry landscape under conditions of low snowfall winters. Observations were carried out in the winter period of 2020–2021 at the existing runoff-erosion research station in Volgograd. The dynamics of soil freezing and thawing was studied using Danilin freeze-thaw meters installed in the field and in the center of a four-row forest belt. Simultaneously, snow cover height was measured in triplicate with a snow measuring rod. The weather conditions were characterized by alternating thaws, which promoted snow cover melt, and frosts, which increased the depth of soil freezing. The formation of a 10-15 cm snow cover did not affect soil freezing. In the absence of snow on the background of a brief thaw, the lower boundary of the frozen layer in the field decreased by 11 cm compared to the forest belt, which even in the leafless state affected the inflow of solar thermal energy. Average freezing at the end of winter was 85 cm in the field and 67 cm in the forest belt. Thawing in the field was faster. During the first two weeks, the rate of soil thawing averaged 2.3 cm/day in the field and 1.3 cm/day in the forest belt. After that, the depth of freezing in the whole agroforestry landscape became equal. During the next two weeks, the thawing rate doubled. After complete soil thawing in the field in the forest belt, the thickness of the frozen layer averaged 32 cm.

Publisher

V.V. Dokuchaev Soil Science Institute

Subject

General Medicine

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