International Trends in Quantification of Food Waste :-Reference-Cited by-同舟云学术

International Trends in Quantification of Food Waste :

Published:2020-08-17 Issue:4 Volume:31 Page:232-243
ISSN:1883-5864
Container-title:Material Cycles and Waste Management Research
language:en
Short-container-title:Material Cycles and Waste Management Research

Author:

Watanabe Kohei¹

Affiliation:

1. Department of Sociology, Faculty of Liberal Arts, Teikyo University

Publisher

Japan Society of Waste Management Experts

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/mcwmr/31/4/31_232/_pdf

Reference49 articles.

1. 1) FAO : Global Food Losses and Food Waste ― Extent, Causes and Prevention, Rome (2011) ((社) 国際農林業協働協会　監訳：世界の食料ロスと食料廃棄その規模，原因および防止策 (2011))

2. 2) Institution of Mechanical Engineers (IMechE) : Global Food : Waste Not, Want Not. IMechE (2013), https://www.imeche.org/docs/default-source/default-document-library/global-food---waste-not-want-not.pdf (accessed 2017-June-30)

3. 3) Y. Munesue, T. Masui and T. Fushima : The Effects of Reducing Food Losses and Food Waste on Global Food Insecurity, Natural Resources, and Greenhouse Gas Emissions, Environmental Economics and Policy Studies, Vol.17, pp.43-77 (2015)

4. 4) 酒井伸一，矢野順也：食品廃棄物のリデュース・リサイクルによる都市廃棄物処理戦略に関する展望，廃棄物資源循環学会誌，第25巻，第1号，pp.55-68 (2014)

5. 5) 矢野順也，柳川立樹，酒井伸一：食品廃棄物・食品ロスの現実削減に向けた国際動向と期待される効果，農業と経済，第84巻，第4号，pp.6-16 (2018)