Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows-Reference-Cited by-同舟云学术

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Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows

Published:2011-02 Issue:1 Volume:27 Page:43-51
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Arp T.S.,Carr C.C.,Johnson D.D.,Thrift T.A.,Warnock T.M.,Schaefer A.L.

Publisher

American Registry of Professional Animal Scientists

Subject

Animal Science and Zoology,Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Welfare of cattle during transport;EFSA Journal;2022-09

2. Mineral and glycerol concentrations in drinking water on body weight loss and acid‐base balance in feed‐deprived Holstein bulls;Journal of Animal Physiology and Animal Nutrition;2022-03-28

3. The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather;Meat Science;2022-02

4. Beef production from cull dairy cows: a review from culling to consumption;Journal of Animal Science;2021-06-14

5. Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review;Comprehensive Reviews in Food Science and Food Safety;2017-03-27

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