Yeast supplementation alters the performance and health status of receiving cattle11Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA.22The USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact the USDA TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.33Supported in part by Lesaffre Feed Additives, Milwaukee, Wisconsin. The Gordon W. Davis Regent’s Chair in Meat and Muscle Biology Endowment at Texas Tech University also provided funding to support this research.
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Published:2014-06
Issue:3
Volume:30
Page:333-341
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ISSN:1080-7446
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Container-title:The Professional Animal Scientist
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language:en
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Short-container-title:The Professional Animal Scientist
Author:
Finck D.N.,Ribeiro F.R.B.,Burdick N.C.,Parr S.L.,Carroll J.A.,Young T.R.,Bernhard B.C.,Corley J.R.,Estefan A.G.,Rathmann R.J.,Johnson B.J.
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by
45 articles.
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