Effects of a blend of essential oils on milk yield and feed efficiency of lactating dairy cows
Author:
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs;Journal of the Science of Food and Agriculture;2024-08-07
2. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08
3. Effects of essential oils on economically important characteristics of ruminant species: A comprehensive review;Animal Nutrition;2024-03
4. Adoption of dairy feed technology and its impact on smallholder farmers' income and poverty in Kenya's south-western region;Scientific African;2024-03
5. Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC);Fermentation;2024-02-19
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