Effects of replacing ground corn with wet brewers grains on growth performance and concentrations of liver trace minerals and plasma fatty acids of preconditioning beef heifers fed medium-quality fescue hay-Reference-Cited by-同舟云学术

Effects of replacing ground corn with wet brewers grains on growth performance and concentrations of liver trace minerals and plasma fatty acids of preconditioning beef heifers fed medium-quality fescue hay

Published:2015-10 Issue:5 Volume:31 Page:425-433
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Moriel P.,Artioli L.F.A.,Poore M.H.,Fellner V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Science

Reference33 articles.

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1. Invited Review: Rise of craft breweries in the southeastern USA increases supplement availability for beef cattle;Applied Animal Science;2022-12

2. Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage;Animals;2020-09-09

3. Effects of supplementing calcium salts of polyunsaturated fatty acids to late-gestating beef cows on performance and physiological responses of the offspring1;Journal of Animal Science;2017-12-01

4. Decreasing the frequency and rate of wet brewers grains supplementation did not impact growth but reduced humoral immune response of preconditioning beef heifers1;Journal of Animal Science;2016-07-01