Dry matter loss and nutritional composition of wet brewers grains ensiled with or without covering and with or without soybean hulls and propionic acid-Reference-Cited by-同舟云学术

Dry matter loss and nutritional composition of wet brewers grains ensiled with or without covering and with or without soybean hulls and propionic acid

Published:2015-12 Issue:6 Volume:31 Page:559-567
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Moriel P.,Artioli L.F.A.,Poore M.H.,Ferraretto L.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Science

Reference21 articles.

1. Influence of additives on the ensiling process of wet brewers’ grains;Allen;Can. J. Anim. Sci,1975

2. Influence of additives on short-term preservation of wet brewers’ grains stored in uncovered piles;Allen;Can. J. Anim. Sci,1975

3. AOAC International. 2006. Official Methods of Analysis. 18th ed. AOAC Int., Arlington, VA.

4. Ensiling methods;Breirem;Herbage Abstr,1960

5. Fermentation studies on lucerne;Carpintero;J. Sci. Food Agric,1969

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