Invited Review: Genetic decision tools for increasing cow efficiency and sustainability in forage-based beef systems

Author:

Rowan Troy N.ORCID

Publisher

American Registry of Professional Animal Scientists

Subject

Animal Science and Zoology,Food Science

Reference114 articles.

1. Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion;Aguerre;J. Dairy Sci.,2011

2. Stochastic systems model assessment of historical cow-calf biological and economic efficiency for different mature cow weight and peak lactation combinations in the Kansas Flint Hills;Aherin,2020

3. Characterization of water intake and water efficiency in beef cattle;Ahlberg;J. Anim. Sci.,2019

4. A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants under ambitious mitigation;Allen;NPJ Clim. Atmos. Sci.,2018

5. Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems;Almeida;Anim. Nutr.,2021

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