Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach-Reference-Cited by-同舟云学术

Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach

Published:2014 Issue:5 Volume:6 Page:470
ISSN:2092-7355
Container-title:Allergy, Asthma & Immunology Research
language:en
Short-container-title:Allergy Asthma Immunol Res

Author:

Guillen Daiana¹,Barranco Pilar¹²,Palacín Arantxa³,Quirce Santiago¹²

Affiliation:

1. Department of Allergy, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain.

2. CIBER de Enfermedades Respiratorias CIBERES, Madrid, Spain.

3. Unidad de Bioquímica, Departamento de Biotecnología, E.T.S. Ingenieros Agrónomos, UPM, Madrid, Spain.

Publisher

The Korean Academy of Asthma, Allergy and Clinical Immunology and The Korean Academy of Pediatric Al

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

https://synapse.koreamed.org/pdf/10.4168/aair.2014.6.5.470

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