Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma-Reference-Cited by-同舟云学术

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Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Published:2020 Issue:4 Volume:12 Page:729
ISSN:2092-7355
Container-title:Allergy, Asthma & Immunology Research
language:en
Short-container-title:Allergy Asthma Immunol Res

Author:

Lee Hyun¹^ORCID,Chung Sung Jun¹^ORCID,Park Jong-Sook²^ORCID,Kim Sungroul³^ORCID,Park Dong Won¹^ORCID,Sohn Jang Won¹^ORCID,Kim Sang-Heon¹^ORCID,Park Choon-Sik²^ORCID,Yoon Ho Joo¹^ORCID

Affiliation:

1. Division of Pulmonary Medicine and Allergy, Department of Internal Medicine, Hanyang University College of Medicine, Seoul, Korea.

2. Allergy and Respiratory Medicine, Soonchunhyang University Bucheon Hospital, Bucheon, Korea.

3. Department of Environmental Sciences, Soonchunhyang University, Asan, Korea.

Funder

Korea Ministry of Environment

National Research Foundation of Korea

Publisher

The Korean Academy of Asthma, Allergy and Clinical Immunology and The Korean Academy of Pediatric Al

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

https://e-aair.org/pdf/10.4168/aair.2020.12.4.729

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