Total Antioxidant Capacity of the Diet and Risk of Age-Related Cataract-Reference-Cited by-同舟云学术

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Total Antioxidant Capacity of the Diet and Risk of Age-Related Cataract

Published:2014-03-01 Issue:3 Volume:132 Page:247
ISSN:2168-6165
Container-title:JAMA Ophthalmology
language:en
Short-container-title:JAMA Ophthalmol

Author:

Rautiainen Susanne¹,Lindblad Birgitta Ejdervik²,Morgenstern Ralf³,Wolk Alicja¹

Affiliation:

1. Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

2. Department of Ophthalmology, Örebro University Hospital, Örebro University, Örebro, Sweden

3. Division of Biochemical Toxicology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

Publisher

American Medical Association (AMA)

Subject

Ophthalmology

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subacute‐onset cataract in a 29‐year‐old man with mitochondrial encephalomyopathy: A case report;Clinical Case Reports;2024-01

2. Influence of Diet, Dietary Products and Vitamins on Age-Related Cataract Incidence: A Systematic Review;Nutrients;2023-10-28

3. The association between Dietary Phytochemical Index and Mediterranean-style Dietary Pattern Score with the risk of cataract;PharmaNutrition;2023-09

4. Hemodiyaliz hastalarında diyetin antioksidan kapasitesi ile serum oksidatif stres indeksi arasındaki ilişki;Cukurova Medical Journal;2023-03-31

5. Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study;Eye;2023-03-27

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