Publisher
American Medical Association (AMA)
Cited by
7 articles.
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1. The Importance of Milk and Milk Products in the Diet;Handbook of Dairy Foods and Nutrition, Third Edition;2006-12-15
2. The Importance of Milk and Milk Products in the Diet;Handbook of Dairy Foods and Nutrition, Second Edition;1999-09-29
3. Nutritive Value of Dairy Foods;Fundamentals of Dairy Chemistry;1988
4. Why enrich or fortify foods?;Journal of Nutrition Education;1977-10
5. Milk in Human Nutrition;Nutrition and Biochemistry of Milk/maintenance;1974