Effects of Time-Restricted Eating on Nonalcoholic Fatty Liver Disease

Author:

Wei Xueyun1,Lin Bingquan2,Huang Yan13,Yang Shunyu4,Huang Chensihan1,Shi Linna4,Liu Deying1,Zhang Peizhen1,Lin Jiayang1,Xu Bingyan1,Guo Dan1,Li Changwei5,He Hua5,Liu Shiqun1,Xue Yaoming1,Xu Yikai2,Zhang Huijie13

Affiliation:

1. Department of Endocrinology and Metabolism, Nanfang Hospital, Southern Medical University, Guangzhou, China

2. Imaging Center, Nanfang Hospital, Southern Medical University, Guangzhou, China

3. Department of Food Safety and Health Research Center, School of Public Health, Southern Medical University, Guangzhou, China

4. Department of Nutrition, Nanfang Hospital, Southern Medical University, Guangzhou, China

5. Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana

Abstract

ImportanceThe efficacy and safety of time-restricted eating (TRE) on nonalcoholic fatty liver disease (NAFLD) remain uncertain.ObjectiveTo compare the effects of TRE vs daily calorie restriction (DCR) on intrahepatic triglyceride (IHTG) content and metabolic risk factors among patients with obesity and NAFLD.Design, Setting, and ParticipantsThis 12-month randomized clinical trial including participants with obesity and NAFLD was conducted at the Nanfang Hospital in Guangzhou, China, between April 9, 2019, and August 28, 2021.InterventionsParticipants with obesity and NAFLD were randomly assigned to TRE (eating only between 8:00 am and 4:00 pm) or DCR (habitual meal timing). All participants were instructed to maintain a diet of 1500 to 1800 kcal/d for men and 1200 to 1500 kcal/d for women for 12 months.Main Outcomes and MeasuresThe primary outcome was change in IHTG content measured by magnetic resonance imaging; secondary outcomes were changes in body weight, waist circumference, body fat, and metabolic risk factors. Intention-to-treat analysis was used.ResultsA total of 88 eligible patients with obesity and NAFLD (mean [SD] age, 32.0 [9.5] years; 49 men [56%]; and mean [SD] body mass index, 32.2 [3.3]) were randomly assigned to the TRE (n = 45) or DCR (n = 43) group. The IHTG content was reduced by 8.3% (95% CI, −10.0% to −6.6%) in the TRE group and 8.1% (95% CI, −9.8% to −6.4%) in the DCR group at the 6-month assessment. The IHTG content was reduced by 6.9% (95% CI, −8.8% to −5.1%) in the TRE group and 7.9% (95% CI, −9.7% to −6.2%) in the DCR group at the 12-month assessment. Changes in IHTG content were comparable between the 2 groups at 6 months (percentage point difference: −0.2; 95% CI, −2.7 to 2.2; P = .86) and 12 months (percentage point difference: 1.0; 95% CI, −1.6 to 3.5; P = .45). In addition, liver stiffness, body weight, and metabolic risk factors were significantly and comparably reduced in both groups.Conclusions and RelevanceAmong adults with obesity and NAFLD, TRE did not produce additional benefits for reducing IHTG content, body fat, and metabolic risk factors compared with DCR. These findings support the importance of caloric intake restriction when adhering to a regimen of TRE for the management of NAFLD.Trial RegistrationClinicalTrials.gov Identifiers: NCT03786523 and NCT04988230

Publisher

American Medical Association (AMA)

Subject

General Medicine

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