1. Division of Environmental and Preventive Medicine, Department of Social Medicine, Faculty of Medicine, Tottori University, Tottori, Japan
2. National Institute of Alcoholism, Kurihama National Hospital, Kanagawa, Japan
3. Primary Care and Medical Education, Graduate School of Comprehensive Human Sciences, Majors of Medical Science, University of Tsukuba, Ibaragi, Japan
4. Department of Food Science and Nutrition, Faculty of Life and Environmental Science, Showa Women’s University, Tokyo, Japan
5. Department of Public Health, School of Medicine, Nihon University, Tokyo, Japan
6. Dentistry and Pharmaceutical Sciences, Department of Public Health, Okayama University Graduate School of Medicine, Okayama, Japan
7. Department of Hygiene and Preventive Medicine, Fukushima Medical University, Fukushima, Japan
8. Department of Food and Nutrition, Koriyama Women’s University, Koriyama, Japan