Assessment of Pediatrician Awareness and Implementation of the Addendum Guidelines for the Prevention of Peanut Allergy in the United States

Author:

Gupta Ruchi S.12,Bilaver Lucy A.1,Johnson Jacqueline L.3,Hu Jack W.3,Jiang Jialing1,Bozen Alexandria1,Martin Jennifer3,Reese Jamie3,Cooper Susan F.4,Davis Matthew M.12,Togias Alkis4,Arbes Samuel J.3

Affiliation:

1. Center for Food Allergy and Asthma Research, Institute for Public Health and Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois

2. Mary Ann & J. Milburn Smith Child Health Research, Outreach and Advocacy Center, Ann and Robert H. Lurie Children’s Hospital, Chicago, Illinois

3. Rho Federal Systems Division Inc, Durham, North Carolina

4. National Institute of Allergy and Infectious Diseases, Bethesda, Maryland

Publisher

American Medical Association (AMA)

Subject

General Medicine

Reference41 articles.

1. The public health impact of parent-reported childhood food allergies in the United States.;Gupta;Pediatrics,2018

2. Temporal trends and racial/ethnic disparity in self-reported pediatric food allergy in the United States.;Keet;Ann Allergy Asthma Immunol,2014

3. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.;Sicherer;J Allergy Clin Immunol,2010

4. Epidemiology of childhood peanut allergy.;Dyer;Allergy Asthma Proc,2015

5. Committee on Nutrition. Hypoallergenic infant formulas.;American Academy of Pediatrics;Pediatrics,2000

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