Consumption of Ultraprocessed Food and Risk of Depression-Reference-Cited by-同舟云学术

Consumption of Ultraprocessed Food and Risk of Depression

Author:

Samuthpongtorn Chatpol¹,Nguyen Long H.¹²,Okereke Olivia I.³⁴⁵,Wang Dong D.⁵⁶,Song Mingyang¹⁴⁶,Chan Andrew T.¹²⁵⁷⁸,Mehta Raaj S.¹²⁷

Affiliation:

1. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston

2. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston

3. Department of Psychiatry, Massachusetts General Hospital and Harvard Medical School, Boston

4. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

5. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts

6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

7. Broad Institute of MIT and Harvard, Cambridge, Massachusetts

8. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

Abstract

This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

Reference6 articles.

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