1. Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology, Health Research Institute of the Balearic Islands, University Hospital Son Espases, Palma de Mallorca, Spain
2. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición, Institute of Health Carlos III, Madrid, Spain
3. Department of Preventive Medicine and Public Health, IDISNA, University of Navarra, Pamplona, Spain
4. Global Health Research Group, Health Research Institute of the Balearic Islands, University of the Balearic Islands, Palma de Mallorca, Spain
5. Department of Nutrition, Food Sciences, and Physiology, University of Navarra, Pamplona, Spain
6. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Alimentaciò, Nutrició Desenvolupament i Salut Mental ANUT-DSM, Reus, Spain
7. Institut d’Investigació Pere Virgili, Reus, Spain
8. CIBER de Epidemiología y Salud Pública, Instituto de Salud Carlos III, Madrid, Spain
9. Institute of Biomedicine, University of León, León, Spain
10. Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain
11. Institut de Recerca en Nutrició i Seguretat Alimentaria, University of Barcelona, Barcelona, Spain
12. CIBER Diabetes y Enfermedades Metabólicas, Instituto de Salud Carlos III, Madrid, Spain
13. Department of Endocrinology, Institut d’Investigacions Biomédiques August Pi Sunyer, Hospital Clinic, University of Barcelona, Barcelona, Spain
14. Primary Care Services, Navarra Regional Health Service, Pamplona, Spain
15. Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute, Barcelona, Spain
16. Channing Division of Network Medicine, Department of Medicine, Brigham & Women’s Hospital and Harvard Medical School, Boston, Massachusetts
17. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts
18. Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain