Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic-Reference-Cited by-同舟云学术

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Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic

Published:2021-09-23 Issue:9 Volume:4 Page:e2126466
ISSN:2574-3805
Container-title:JAMA Network Open
language:en
Short-container-title:JAMA Netw Open

Author:

Agarwal Sumit¹,Huang Peiying²,Luo Chenxi³,Qin Yu⁴,Zhan Changwei⁴

Affiliation:

1. Department of Finance, National University of Singapore, Singapore

2. College of Management, Shenzhen University, Shenzhen, China

3. Institute of Real Estate and Urban Studies, National University of Singapore, Singapore

4. Department of Real Estate, National University of Singapore, Singapore

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2784439/agarwal_2021_ld_210195_1631806686.24904.pdf

Reference6 articles.

1. Dietary behaviors in the post-lockdown period and its effects on dietary diversity: the second stage of a nutrition survey in a longitudinal Chinese study in the COVID-19 era.;Zhang;Nutrients,2020

2. Dietary choices and habits during COVID-19 lockdown: experience from Poland.;Sidor;Nutrients,2020

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study.;Hertog;Lancet,1993

4. Dietary fat intake and the risk of coronary heart disease in women.;Hu;N Engl J Med,1997

5. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.;McCullough;Am J Clin Nutr,2002

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1. The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers;Appetite;2023-10

2. Factors Influencing Sodium Consumption Behaviors among University Employees in Phitsanulok Province, Thailand: A cross-sectional study;Journal of Health Research;2023-09-14

3. Undiagnosed cardiovascular risk factors including elevated lipoprotein(a) in patients with ischaemic heart disease;Frontiers in Epidemiology;2023-07-17

4. Young Adults’ Use of Mobile Food Delivery Apps and the Potential Impacts on Diet During the COVID-19 Pandemic: Mixed Methods Study;JMIR Formative Research;2023-05-09

5. Marital status, household size, and lifestyle changes during the first COVID-19 pandemic: NIPPON DATA2010;PLOS ONE;2023-03-27

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