STUDIES IN THE ADAPTATION OF AN ARTIFICIAL FOOD TO HUMAN MILK-Reference-Cited by-同舟云学术

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STUDIES IN THE ADAPTATION OF AN ARTIFICIAL FOOD TO HUMAN MILK

Published:1919-01-01 Issue:1 Volume:17 Page:
ISSN:0096-8994
Container-title:American Journal of Diseases of Children
language:en
Short-container-title:Am J Dis Child

Author:

GERSTENBERGER H. J.,RUH H. O.,Brickman M. J.,Leslie H. J.,Ochsner R. J.

Publisher

American Medical Association (AMA)

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides;Journal of Functional Foods;2020-09

2. Use of Starch and Modified Starches in Infant Feeding: A Historical Perspective;Journal of Pediatric Gastroenterology & Nutrition;2018-06

3. Nutritional Formulae for Infants and Young Children;Milk and Dairy Products in Human Nutrition;2013-04-11

4. Milk formulae for the normal infant. I. General considerations and historical background;Acta Paediatrica;1994-09

5. Immunological Implications of Alternatives to Mother’s Milk I Infant Formulas;The Immunology of Infant Feeding;1981

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