Early Gluten Introduction and Celiac Disease in the EAT Study-Reference-Cited by-同舟云学术

Early Gluten Introduction and Celiac Disease in the EAT Study

Published:2020-11-01 Issue:11 Volume:174 Page:1041
ISSN:2168-6203
Container-title:JAMA Pediatrics
language:en
Short-container-title:JAMA Pediatr

Author:

Logan Kirsty¹,Perkin Michael R.²,Marrs Tom¹,Radulovic Suzana¹,Craven Joanna¹,Flohr Carsten³,Bahnson Henry T.⁴,Lack Gideon¹

Affiliation:

1. The Paediatric Allergy Research Group, Department of Women and Children’s Health, School of Life Course Sciences, King’s College London, London, United Kingdom

2. The Population Health Research Institute, St George's, University of London, London, United Kingdom

3. The St John’s Institute of Dermatology, Guy’s and St Thomas’ Hospital NHS Foundation Trust, London, United Kingdom

4. Benaroya Research Institute, Seattle, Washington

Publisher

American Medical Association (AMA)

Subject

Pediatrics, Perinatology, and Child Health

Link

https://jamanetwork.com/journals/jamapediatrics/articlepdf/2770801/jamapediatrics_logan_2020_oi_200047_1604090490.76017.pdf

Reference25 articles.

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2. Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease.;Norris;JAMA,2005

3. Randomized feeding intervention in infants at high risk for celiac disease.;Vriezinga;N Engl J Med,2014

4. Timing of gluten introduction and islet autoimmunity in young children: updated results from the BABYDIET study.;Beyerlein;Diabetes Care,2014

5. Introduction of gluten, HLA status, and the risk of celiac disease in children.;Lionetti;N Engl J Med,2014

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