Dietary Fat and Risk for Advanced Age-Related Macular Degeneration
Author:
Publisher
American Medical Association (AMA)
Subject
Ophthalmology
Cited by 334 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of nutritional factors in transitioning between early, mid, and late stages of age-related macular degeneration: prospective longitudinal analysis;The American Journal of Clinical Nutrition;2024-08
2. Association between dietary consumption of fatty acids and age-related macular degeneration in the National Health and Nutrition Examination Survey;Scientific Reports;2024-05-14
3. Association of the Intake of Nineteen Dietary Fatty Acids With Age-related Macular Degeneration in the US Population;2024-01-19
4. A narrative review on dietary components and patterns and age-related macular degeneration;Nutrition Research Reviews;2024-01-15
5. Correlation Between C-Reactive Protein and Lipid Analytes in Dry Age-Related Macular Degeneration: A Retrospective Study;Cureus;2024-01-09
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