Association of Frequency of Organic Food Consumption With Cancer Risk-Reference-Cited by-同舟云学术

Association of Frequency of Organic Food Consumption With Cancer Risk

Published:2018-12-01 Issue:12 Volume:178 Page:1597
ISSN:2168-6106
Container-title:JAMA Internal Medicine
language:en
Short-container-title:JAMA Intern Med

Author:

Baudry Julia¹,Assmann Karen E.¹,Touvier Mathilde¹,Allès Benjamin¹,Seconda Louise¹,Latino-Martel Paule¹,Ezzedine Khaled¹²,Galan Pilar¹,Hercberg Serge¹³,Lairon Denis⁴,Kesse-Guyot Emmanuelle¹

Affiliation:

1. Centre de Recherche Epidémiologie et Statistique Sorbonne Paris Cité, Institut National de la Santé et de la Recherche Médicale (INSERM) U1153, Institut National de la Recherche Agronomique (INRA) U1125, Conservatoire National des Arts et Métiers, Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle, Bobigny, France

2. Département de Dermatologie, Hôpital St André, Bordeaux, France

3. Département de Santé Publique, Hôpital Avicenne, Bobigny, France

4. Centre de Recherche en Cardiovasculaire et Nutrition, Aix Marseille Université, INSERM, INRA, Marseille, France

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

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