Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity-Reference-Cited by-同舟云学术

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

Published:2014-12-17 Issue:23 Volume:312 Page:2531
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Sacks Frank M.¹,Carey Vincent J.²,Anderson Cheryl A. M.³,Miller Edgar R.⁴,Copeland Trisha²,Charleston Jeanne⁵,Harshfield Benjamin J.²,Laranjo Nancy²,McCarron Phyllis⁶,Swain Janis⁷,White Karen⁶,Yee Karen⁷,Appel Lawrence J.⁵

Affiliation:

1. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School, Boston, Massachusetts2Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts

2. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School, Boston, Massachusetts

3. Department of Epidemiology, Johns Hopkins Medical Institutions, Baltimore, Maryland7Department of Family and Preventive Medicine, University of California, San Diego

4. Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland5Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, Maryland

5. Department of Epidemiology, Johns Hopkins Medical Institutions, Baltimore, Maryland4Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland5Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopk

6. Division of General Internal Medicine, Johns Hopkins Medical Institutions, Baltimore, Maryland

7. Center for Clinical Investigation, Brigham and Women’s Hospital, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

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