Dietary Modification and CVD Prevention
Author:
Publisher
American Medical Association (AMA)
Subject
General Medicine
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hiding unhealthy heart outcomes in a low-fat diet trial: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial finds that postmenopausal women with established coronary heart disease were at increased risk of an adverse outcome if they consumed a low-fat ‘heart-healthy’ diet;Open Heart;2021-07
2. Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021;Arquivos Brasileiros de Cardiologia;2021-01
3. Reply to DR Merkle;The American Journal of Clinical Nutrition;2018-02-01
4. Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial;The American Journal of Clinical Nutrition;2017-05-17
5. Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease;J GERIATR CARDIOL;2017
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