Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk

Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk—Reply

Published:2020-05-01 Issue:5 Volume:6 Page:788
ISSN:2374-2437
Container-title:JAMA Oncology
language:en
Short-container-title:JAMA Oncol

Author:

Yang Jae Jeong¹,Yu Danxia¹,Shu Xiao-Ou¹

Affiliation:

1. Vanderbilt Epidemiology Center, Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, Tennessee

Publisher

American Medical Association (AMA)

Subject

Oncology,Cancer Research

Link

https://jamanetwork.com/journals/jamaoncology/articlepdf/2762588/jamaoncology_yang_2020_lr_200006.pdf

Reference1 articles.

1. Association of dietary fiber and yogurt consumption with lung cancer risk: a pooled analysis;Yang;JAMA Oncol

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber;Food Chemistry;2024-11

2. Perceptions of Preventable Cancer Burden Among US-Based Firefighters: A Mixed Methods Cross-Sectional Study;Journal of Nutrition Education and Behavior;2024-05

3. Microbiome and lung cancer: carcinogenic mechanisms, early cancer diagnosis, and promising microbial therapies;Critical Reviews in Oncology/Hematology;2024-04

4. Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort;BMC Public Health;2024-01-19

5. Association between blood heavy metals and lung cancer risk: A case-control study in China;Chemosphere;2023-12