Diet and Risk of Non-Hodgkin Lymphoma in Older Women
Author:
Publisher
American Medical Association (AMA)
Subject
General Medicine
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The causality between gut microbiota and non-Hodgkin lymphoma: a two-sample bidirectional Mendelian randomization study;Frontiers in Microbiology;2024-05-27
2. Potential Pathogenic Impact of Cow’s Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma;International Journal of Molecular Sciences;2023-03-23
3. A prospective analysis of red blood cell membrane polyunsaturated fatty acid levels and risk of non-Hodgkin lymphoma;Leukemia & Lymphoma;2022-10-18
4. Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study;The Journal of Nutrition;2022-08
5. Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people;BMC Medicine;2022-05-06
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