1. Department of General, Digestive, and Metabolic Surgery, Ambroise Paré University Hospital, Versailles Saint-Quentin University, Assistance Publique–Hôpitaux de Paris, Boulogne-Billancourt, France
2. Department of Nutrition, Ambroise Paré University Hospital, Versailles Saint-Quentin University, Assistance Publique–Hôpitaux de Paris, Boulogne-Billancourt, France
3. Department of Epidemiology and Clinical Research, Ambroise Paré University Hospital, Versailles Saint-Quentin University, Assistance Publique–Hôpitaux de Paris, Boulogne-Billancourt, France
4. Department of Nutrition, Pitié-Salpêtrière Hospital, Assistance Publique–Hôpitaux de Paris, Pierre-et-Marie-Curie University (University of Paris VI), Human Nutrition Research Center Île-de-France, Paris, France
5. Department of Nutrition, Ambroise Paré University Hospital, Versailles Saint-Quentin University, Assistance Publique–Hôpitaux de Paris, Boulogne-Billancourt, France5Centre for Research in Epidemiology and Population Health, Institut National de la Santé e